It’s time again for a Town Dish Giveaway!
This week’s winner will receive a pair of tickets (a $90 value) to 2012′s Brandywine Valley Craft Brewers’ Festival at Iron Hill Brewery & Restaurant of Media, Pa., taking shape on Saturday, May 19 from 1 – 5 pm with all proceeds to go to the Media Youth Center.
This prize pack grants one lucky craft beer fanatic and their guest admission to one of the greatest festivals ever to hit Brandywine Valley. The beer-tasting festival features four-hours of local breweries pouring their variety of tasteful beverages, plus Iron Hill Brewery presenting both limited-edition and recognizable brews for your pleasure. Better yet, Brewmaster Bob Barrar of Iron Hill Media will make his grand appearance, pouring rare, specialty beers from large, six-liter bottles several times throughout the fest.
Want to win?
Click HERE and have a peek at what 25+ breweries have signed on for the main event. Then, click HERE and explore Iron Hill Brewery & Restaurant’s brand-new spring menu that just launched April 25 featuring many fresh, healthful items like Red Quinoa Salad, Shrimp Soft Tacos, and a Moroccan Salmon.
Swing back then to this post and leave a comment telling us what is your ultimate Iron Hill Brewery & Restaurant pairing. You must name an Iron Hill dish (appetizer, entree or dessert) and an Iron Hill beer. You have until noon on Friday, May 11, 2012 to enter. One person will be selected at random and the winner will be announced via our website soon after.
You must be 21 years of age to enter. May the best craft beer fanatic win!
UPDATE:
Thank you kindly to all who entered our giveaway for two tickets to May 19′s Brandywine Valley Craft Brewers’ Fest with Iron Hill Brewery & Restaurant. We used a random number generator to select a winner at random – and lucky #22 scores the passes! Congrats, BJ Tedesco – enjoy!
Learn more about Iron Hill Brewery & Restaurant by visiting ironhillbrewery.com. Find Iron Hill’s Media location at 30 East State Street.
In my book it doesn’t get any better than raspberry wheat beer and some cheesesteak egg rolls!
Pan seared NY Strip steak w/ Bourbon Porter
the best pairing is the Sweet Potato Fries and Cheesesteak Eggrolls paired with the Bourbon Barrel Porter!
Why complicate it? There are many great kitchen creations and quality, hand-crafted beers to choose from. I’ve always been sated and smiling after a Santa Fe burger and an Ironbound Ale.
My Friday night comfort meal: Raspberry Wheat and House Nachos – yum!
Cheesesteak egg rolls & raspberry wheat beer
House salad @ iron bound ale
Ironbound and Black Bean Burger!
Pumpkin Ale and Sweet Potato Fries!
Definitely the Belgian Witbier with the Moules and Frites!
Belgian Witbier and Moroccan Salmon! Yum!
Shrimp Lejon pizza and Ironbound ale!
I want the seafood pot pie with Bourbon Porter!
Maibock w/ Baked Jumbo Lump Crab Cakes!!
Nothing beats house nachos and a raspberry wheat to cure the Sunday morning blues.
A Rising Sun with Loaded Nachos! Yum!
My choice is simple, The Brewski Burger paired with Ironbound Ale.
Blue crab quesadilla, pan-seared sea scallops, double chocolate hill dessert WITH Pig Iron Porter
The new Oktoberfest spring roll has me drooling on my keyboard. I’d love nothing more than to wash it down with the upcoming Maibock seasonal at the Phoenixville location on a beautiful spring day.
We love the Iron Hill Raspberry Wheat beer paired with the Voodoo Chicken Pizza – amazing <3
Hummus platter and Belgium witbeer!
Iron Hill Light Lager is a mainstay but always like to try the seasonals. As for the menu, well that is a tough choice but those turkey burgers are mighty fine.
We agree, BJ – the turkey burgers are mighty fine! Congrats, you’re our winner!
We live locally but I am from Canada, so every time someone from up home comes to visit we always stop in for a brew at Iron Hill. GREAT PLACE!!!!!
Sure hope I win!!!!!!!!!!!!!!
House salad and the iron bound ale
Shrimp Soft Tacos…paired with a crisp Ironbound Ale to bring out the flavor of the Jalapeno and Red Cabbage Slaw. There is nothing I enjoy more than a beer with Hoppy goodness to being out more heat in a dish.