True or False: Eating healthy is expensive, difficult, time-consuming, and healthy meals are uncreative and lack flavor. After you take a cooking class or receive health coaching from the knowledgeable Ramona Fasula, owner of Wellness By Ramona, you’ll know this answer is very false. “We’re in such a health crisis in this country. I think people Read More
Media has always had a vibrant global dining scene, but was always missing one thing-a frozen yogurt shop to call their own-until now. Mango’s Frozen Yogurt located at 311 E. Baltimore Pike is the coolest destination for families this summer. Customers weave their way throughout their whimsical, orange and green dining room as they build Read More
Their program encourages consumers and businesses to purchase seafood that is farmed or fished in ways that won’t harm the planet. Each week, the Co-op carries 15-18 varieties of seafood and everything from their crabs to shad, oysters to octopus meet the Monterey Bay Seafood seal of approval. Read More
A food cooperative customer is not confined to someone in a tie-dye t-shirt and Birkenstock shoes on a quest for granola. The only thing you need when shopping at the Swarthmore Co-op is a hunger for fresh, locally-sourced, fair trade and organic foods… a few reusable bags couldn’t hurt either. Read More